This recipe can be made into 4 large veggie burgers or 6 medium veggie burgers. Top with spinach or your preferred lettuce mix, tomatoes and other favorite burger toppings. Another use for this recipe is to make a versatile veggie crumble (similar to ground beef or a mild sausage) that can be added to pasta sauces, chili, tacos or quesadillas.Read More
Looking for recipes that are healthy and delicious can be tough. Suburban Hospital's registered dietitians are here to help you find tasty dishes that won't bust your buckle.
This recipe for simple clam chowder is a great alternative to the higher fat versions that you may find in restaurants. By swapping out whole milk and heavy cream for fat free evaporated milk, you are able to enjoy a warm winter comfort without any of the guilt. This recipe also does not contain any added sodium, but definitely does not skimp on flavor! The inclusion of onion, celery, garlic, and thyme provide a plethora of flavor, while helping you maintain a lower daily intake of sodium. So settle down by the fire during these cold months and enjoy this clam chowder recipe provided by clinical dietitian Rachel Griffin, RD.Read More
Nothing says the holidays like turkey and sweet potatoes. This delightful dish is full of vitamin A, potassium and healthy fats.Read More
Craving carrot cake but looking for a healthier alternative? Check out this recipe for carrot bread.Read More
Peach and berry picking in the summer is a great activity for kids and adults. Enjoy this delicious peach and raspberry crisp with the entire family.Read More
Try this great summer recipe which includes summer squash, zucchini and garbanzo beans.Read More
August is National Peach month! Be sure to stop by your local farmer's market and try out this recipe using locally bought peaches.Read More