This recipe for simple clam chowder is a great alternative to the higher fat versions that you may find in restaurants. By swapping out whole milk and heavy cream for fat free evaporated milk, you are able to enjoy a warm winter comfort without any of the guilt. This recipe also does not contain any added sodium, but definitely does not skimp on flavor! The inclusion of onion, celery, garlic, and thyme provide a plethora of flavor, while helping you maintain a lower daily intake of sodium. So settle down by the fire during these cold months and enjoy this clam chowder recipe provided by clinical dietitian Rachel Griffin, RD.Read More
Looking for recipes that are healthy and delicious can be tough. Suburban Hospital's registered dietitians are here to help you find tasty dishes that won't bust your buckle.